German Noodle Ring
1 Bag Egg Noodles
3 T Butter
3 T Flour
1/2 t Salt
1/2 t paprika
1/4 t Pepper
1 1/2 C Milk
1 C Swiss Cheese
2 Eggs, well beaten
Spoon cooked noodles into a buttered ring mold pan.
Melt butter in a saucepan. Blend in flour, salt, paprika and pepper. Heat until mixture bubbles, stirring constantly.
Slowly add milk stirring until blended. Bring it to a rapid boil, stirring constantly.
Add the cheese.
Reserve half of the sauce to use later.
Add beaten eggs to remaining sauce, blend well.
Pour over noodles in ring mold pan.
Put ring mold pan in a pan of very hot water.
Bake for 40 minutes.
Unmold onto a large platter, fill center with your favorite vegetables and pour remaining cheese sauce over noodles and vegetables.
As you can see this recipe is a big hit. It is great for those picky eaters.