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Thursday, October 28, 2010

Sugarless Blueberry (Berry) Pie

This is a very simple recipe.  If you use other berries besides blueberries you will have to add 1/4 cup agave nectar as I did hear.

2 Pints fresh or frozen blueberries
11 oz can of undiluted apple juice concentrate
3 Tablespoons arrowroot powder or cornstarch
Juice of one lemon or 1 Tablespoon
2 pie shells (uncooked)

Heat apple juice until boiling.  Add arrowroot to a small amount of the juice to make a syrup and add to boiling apple juice.  Stir constantly until very very thick or your pie will be runny.  Add lemon juice, fold in blueberries (berries) and put into a pie shell.  Top with the other pie shell and slit crust.

Bake at 375 for 45-50 minutes or until crust is golden brown.
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2 comments:

  1. AnonymousOctober 28, 2010 at 10:24 AM

    Your pie looks so good. I made an apple pie the other day which to my surprise came out really well. I have a slight phobia when it comes to making pie crusts.
    Hugs))

    ReplyDelete
  2. UnknownOctober 28, 2010 at 8:22 PM

    Me too...my hands are too warm and they get like bricks...I have to buy my pie crust.

    ReplyDelete

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