2 Pints fresh or frozen blueberries
11 oz can of undiluted apple juice concentrate
3 Tablespoons arrowroot powder or cornstarch
Juice of one lemon or 1 Tablespoon
2 pie shells (uncooked)
Heat apple juice until boiling. Add arrowroot to a small amount of the juice to make a syrup and add to boiling apple juice. Stir constantly until very very thick or your pie will be runny. Add lemon juice, fold in blueberries (berries) and put into a pie shell. Top with the other pie shell and slit crust.
Bake at 375 for 45-50 minutes or until crust is golden brown.
2 comments:
Your pie looks so good. I made an apple pie the other day which to my surprise came out really well. I have a slight phobia when it comes to making pie crusts.
Hugs))
Me too...my hands are too warm and they get like bricks...I have to buy my pie crust.
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