- I am a work from home, home schooling Mom who loves her Kids...yep, I think my kids are great. You will find me: Knitting, cross stitch, embroidery and working with felt are things I enjoy for fun. I also love to decorate and find deep satisfaction in decorating my home with great finds and my handmade items. Gardening is one of my great loves, it like decorating outside!
Thursday, October 28, 2010
2 Pints fresh or frozen blueberries
11 oz can of undiluted apple juice concentrate
3 Tablespoons arrowroot powder or cornstarch
Juice of one lemon or 1 Tablespoon
2 pie shells (uncooked)
Heat apple juice until boiling. Add arrowroot to a small amount of the juice to make a syrup and add to boiling apple juice. Stir constantly until very very thick or your pie will be runny. Add lemon juice, fold in blueberries (berries) and put into a pie shell. Top with the other pie shell and slit crust.
Bake at 375 for 45-50 minutes or until crust is golden brown.