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Tuesday, January 3, 2012

Canning Apple Butter Recipe

Slow Cooker Apple Butter

14-15 Apple about 13 cups chopped
4 Cups of Sugar
1 Cup Apple Cider
2 Teaspoons Cinnamon
1 1/2 Teaspoons Nutmeg

Wash, peel, core and chop apples (My handy dandy apple peeler, corer, slicer does it all for na...naaa)
Top with the rest of the ingredients stir in.

Cook on high for 7 hours add more Cider if it gets too thick.

Place in jars, they don't even need to be warm. Top with lids...they will seal on their own.

This is the easiest and best tasting Apple Butter I have ever made

1 comment:

Kelly Casanova said...

I've never tried apple butter, it looks beautiful. Thanks for sharing the recipe!