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Sunday, May 9, 2010

Rose Water

I love rose water. My sensitive completion does too. And it is so easy to make as long as you have Roses or someone who will share with you.
First get a pint jar, then fill it 3/4 full of rose petals. The best ones have just started to open (Make sure they are organic and have not been sprayed). The more fragrant your Roses the more fragrant your water. Using 3 parts Vodka or witch hazel to 1 part distilled water. Filling your jar all the way to the top. Cover tightly. And place in a warm, dark place. I put mine in a cabinet in my Kitchen. Let it sit for 3 weeks. Then strain out the roses. I like to put some in a mister bottle to put in my purse on those hot days. You do not have to refrigerate this. ENJOY.

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